Kamal-Platte

Vegetarien menu

Aperetif: Mangosekt

Starter:

Vegetable Soup

Vegetable soup with finely chopped fresh vegetables, spicy cooked

Main menu:

Paneer butter masala

Fresh homemade cottage cheese in tomato - cashew sauce, finely cooked garnished with almond slices

Katthal sizzler(vegan)

Jackfruit cooked in sauce à la maison and served on a hot iron plate

Daal Tarka

Various kinds of lentils, cooked with tomato, ginger and spices, garnished with butter and ginger

Side dishes

Basmati rice, tandoori naan, mango chutney, tamarind sauce, mint sauce and mixed pickles

Dessert

Vanilleeis

Vanilla ice cream with whipped cream & caramel sauce

100. Two persons 44,90

101. Four persons 84,80


Chennai-Platte

Aperetif: Mangosekt

Starter:

Sambar Vada(vegan)

Traditional South Indian fried lentil donuts, with chili, ginger, curry leaves and coriander fried and served in sambar

Main menu:

Chicken Nilgiri

Chicken breast fillet cooked in a tomato sauce, with mint-coriander paste South Indian style, piquant, garnished with fresh mint

Lamm Banglori

Tender lamb cooked in tomato curry cashew sauce, with coconut milk, mustard seeds and curry leaves, spicy

Fish Sizzler

Redfish fillet with yogurt and aromatic herbs marinated, lightly fried and in a traditional sauce of the house on a hot iron plate served

Side dishes

Basmati rice, tandoori naan, sambar, coconut chutney, tamarind sauce, mango sauce und mixed pickles

Dessert

Vanilleeis

Vanilla ice cream with whipped cream & caramel sauce

102. Two persons 49,90

103. Four persons 95,90